When inventor Justus Liebig introduced this beef extract in 1852, it bore the claim between 30 and 50 kilograms of beef chunks go into every kilogram of Liebig. Relieved of the time consuming task of making their own glace de viande, essential for enriching sauces and stews, grateful French cooks snapped the stuff up and continue to do so today. In tomagnos steamy kitchen scene, a boyish chef finds the product indispensable, too: an earlier version of the image exists--same design with a much brawnier chef (see PAI-XXIII, 495). Rare.
Giclee Prints are printed on heavy matte finish 180gsm German art paper using the finest Canon archival inks. Entry Level Art Prints are printed on 250Gsm satin paper. Quality Frame with a single white matboard and Acrylic glazing.
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Stretched Canvas is stretched by hand over 1.5" thick pine bars and printed on cotton poly matte finish canvas. Each is canvas hand coated with Hahnemuhle UV/Archive coating, these are Swiss quality best in industry canvases.
All our images are digitized from the original negative , printed and assembled in Switzerland to museum standards by our master printer.
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Artwork in this collection is from our own archives or licensed archives. Reproduction rights are reserved by the copyright owner. All of our prints' sizes refers to paper size. Our image sizes vary from image to image and respect the original ratio of the original poster. This means that there is a varying white border on all sides to keep the original ratio true to the original.
